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Titanium chopping board · 29 x 20 cm, two sides · Delivered in the UK

Discover the Katori titanium board: 4 reasons UK cooks love it

One sheet of titanium that doesn't soak up juices, doesn't hold smells and doesn't shed plastic into your food. Rinse it, and it's clean.

★ 4.7 from 1,000+ reviews on the seller's website · 8,000+ customers

From £35.90 per board £118

Up to 70% off at the seller today

Get Katori at up to 70% off

30-day money-back guarantee · Ships to the UK

Two Katori titanium boards with tomatoes, mushrooms and sliced steak

4 reasons to swap your old board

  1. 1

    No plastic in your food

    Plastic boards wear into tiny scratches with every cut. Katori is solid titanium, so there is nothing to shed into your meals.

  2. 2

    No smells, no stains

    The surface is non-porous: garlic, onion, fish and beetroot juice sit on top and rinse away. No oiling, no deep scrubbing.

  3. 3

    Kind to your knives

    Glass, stone and steel boards blunt a blade fast. Katori is made to be gentler on edges, so your knives stay sharp for longer.

  4. 4

    Two sides, one board

    Raw meat on one side, vegetables or cooked food on the other. Hot pans can go on it too: it doesn't warp.

See today's price on Katori

Why titanium beats the boards in most UK kitchens

An old wooden board with dark stains in the grain
Wood and bamboo soak up juices and stain in the grooves.
Plastic scratches, stains and wears down with every cut.
A knife on a granite surface
Glass and stone look clean but blunt your knives.
The Katori titanium board next to its test reports
Katori titanium: non-porous, odour-free and gentle on blades.
KatoriWoodPlasticGlass
Holds smells and stainsNoYesYesNo
Sheds bits into foodNoNoYesNo
Gentle on knivesYesYesYesNo
Rinse clean, no oilingYesNoYesYes
Takes a hot panYesNoNoYes

Comparison as described by the manufacturer.

What buyers say

4.7 out of 5 · 1,000+ reviews on the seller's website

A buyer holding his Katori board in the kitchenA buyer smiling with her Katori boardA buyer using his Katori board outdoors

"I cook professionally, and this cutting board has improved the way we do prep. It's lightweight but sturdy, and it doesn't dull my chef knives."

Drake B.

"No grooves, no odors, and my knives stay sharp longer. Plus, cleaning it is so easy, just soap and water… or sometimes I just drop it in the dishwasher."

Sam D.

"I've had it for over a year, and it still looks brand new."

Claire E.

Photos and reviews published on the seller's website.

Pick your pack: the more boards, the bigger the discount

Prices on the seller's UK checkout on 30 October 2026, plus £6.75 delivery. Two boards make it easy to keep raw and cooked food apart.

Try it for 30 days

If you're not happy with your Katori, send it back within 30 days for a full refund. The seller's support team answers 24/7.

Order Katori risk-free

Questions UK buyers ask

How big is it?

29 x 20 cm (11.4 x 7.9 in), with a handle cut-out. It fits in most drawers and in the dishwasher.

How do I clean it?

Warm water and a little soap, then dry it with a soft cloth. It can also go in the dishwasher.

Will it dull my knives?

The manufacturer designed the surface to be gentle on blades, much kinder than glass, ceramic or stone.

Can I put hot pans on it?

Yes. Titanium is heat resistant, so the board won't warp or crack.

How much does it cost in the UK?

£59 for one, £49.99 each for two, £45.95 each for three and £35.90 each for four, plus £6.75 delivery.

The Katori titanium cutting board

Your last cutting board swap

Clean, odour-free and kind to your knives, at up to 70% off today.

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